I am delighted by your interest in my professional and personal skills. The Internet has become with its versatility one of the most important media platforms nowadays. For this reason, I am using it in order to present my career and work experience.
However i am not a good writer but a great talker, i wanna take the oppurtunity to introduce myself and tell you a little about my career.
I was born 23.11.1980 and raised in Berlin, Germany. Beside my personal intercultural background, I can say i was born as a entertainer! I had the opportunity to gather professional work experience in the field of Event and Entertainment Management as well in the field of Food & Beverage Management at the highly selected Resorts and Hotel chains which were certificated with ISO 9001, ISO 14001 certification.
Head Barista and Trainer East57 at Hotel Casa Amsterdam
Long nights needed some caffeine, this is how i discovered my passion for COFFEE! The more I learn, the more I realize how little know about coffee. Just got addicted, not only to a good cup of coffee, also how to brew a good cup of coffee. To take my new passion to a next level, I have followed the Specialty Coffee Association Barista Skills Foundation and Intermediate classes. I found my way to East57 Amsterdam at Hotel Casa Amsterdam. I had the oppurtunity to be a part of the team and experience the preopening, as well the grand opening of East57 Amsterdam. Which is a unique horeca concept.
By my creativity and leadership skills gave the feeling trust to the hotel managment. By that way i got the chance to create the Coffee Bar concept and develope from a Coffee Corner to a Specialty Coffee, Tea & Cacao Bar. Which i have gained a lot of experience in how to create a coffee menu, how to gain customer repetitation and increase the daily giro. As well hire and train the Coffee Bar team/ the baristas. i have followed the last level of the SCA Barista Skills Professional education by Marijn Geijsberg and 2016 October i have followed Authorized SCA (Specialty Coffee Association) Trainer education which i have successfuly passed to share my knowladge and experience on a Professional level. I enjoy every single moment brewing an awesome specialty coffee and have social chat with the consumers.
Misset Horeca 3th Best Coffee Bar of the Netherlands 2018
Misset Horeca Best Coffee Bar of the State: North Netherlands 2018
Misset Horeca Best Coffee Bar in a Hotel 2018
Top5 Entree Best Barista Competition of the Netherlands 2018
1st place North Netherlands Barista Championship 2017-2018
3th place North Netherlands Barista Championship 2017-2018 (coaching)
%44.5 decrease of giro from 2016 to 2017
40’th place by Misset Horeca 2016 Koffie TOP100
4th place at the SCA National Barista Championship 2015
2015 Employee of the Quarter Hotel Casa Amsterdam/ East57
1st place according to the Amsterdam Coffee Culture Book by coffee columnist Maurits Koelewijn from 113 Coffee Bars.
To share my knowladge and experience i have build the first turkish specialty coffee web site www.kahve-lekesi.com which got nowdays more then 70k hits.
To gather more experiences in the field started to work as a freelance barista for many companies at the biggest shows and exhibitions From Amsterdam to Berlin, Milano, Vienna, Frankfurt, Brussels, Paris, Antwerpen Etc...all around Europe.
Robinson Club Camyuva Events & Entertainment Manager
Before coffee, my previous passion was events and entertainment. I had the opportunity to gain a lot of experience in many different intercultural environments and as well being responsible for dedicated teams. Experiences in different kinds of hotel and resort formats/ concepts such as sport and fun, family, single and non family formats/concepts.
My last position as an Events & Entertainment Manager in one of the top products of World of TUI, Robinson Club GmbH.
Robinson Club Camyuva Events & Entertainment Manager Assistant
Prior to this, the position as a Assistant Events and Entertainment Manager Assistant and Sports & Events Chief with Robinson Club GmbH contributed hugely to my work experience and skills. My key role as an Events & Entertainment Manager was firstly to organize entertainment shows, daily and evening events as well as congresses and conferences in coordination with the Food & Beverage team. I was highly involved in scheduling the programs and shows and had the responsibility for assuring these plans were implemented in due time and ran smoothly.
It has been a pleasure for me to organize well, be creative, respect deadlines and to delegate well with a precise eye for detail. Many of the events I have organized have gained local media attention. I am organised, creative, meet deadlines on time and to delegate well with a precise eye for detail. I have earned the respect from my authorities as well has my fellow collegues.
Talent management and structured training courses for transferring Know How/ Crew Training were also among my duties in the field Events and Entertainment. Moreover, I have always been aware of the budget lines of the organizations and thus have the skill for improvisation without lack of quality. I am known and respected among my colleagues for my good ability of handling in high levels of stress, managing time effectively, and awareness of the responsibility of helping clients and meeting their expectations.
I collaborated with professional directors, singers, dancers, and athletes during my professional life and have still good contacts to them. It's been experience and a real eye opener. In this context, I participated in more than 100 different professional dance shows and world famous musicals as one of the main characters. I have been creating my own concepts for many shows, daily & night parties and many sports events with famous professional athletes. The concepts of these shows, party’s and events are on my property, so that I could fall back on them any time.
Here below, you have a good overview of my career to date. You can view my personal documentation in electronic form. You have the opportunity to store the certificates as PDF and view or watch some medias of my experiences such as pictures or videos. Of course, each page can also be printed conveniently.
East 57 Amsterdam Head Barista & Trainer
East 57 Amsterdam Barista
Bartender Crazy Pianos Scheveningen
Freelancer E&E Events and Entertainment
Events & Entertainment Manager Robinson Club Çamyuva (Kemer/Antalya) Job description
Events & Entertainment Manager Assistant Robinson Club Çamyuva (Kemer/Antalya) Job description
Entertainment Captain Millitary Service (Canakkale)
Sport & Events Chef Robinson Club Nobilis (Belek/Antalya) Job description
Entertainment Manager Assistant One Hotels & Resorts (Kiriş/Antalya) Job description
Sport Entertainer Robinson Club Nobilis (Belek/Antalya) Job description
Sport and Teenage Entertainer World of Wonders Kremlin Palace (Kundu/ Antalya)
Sport Animator Club Mega Saray (Belek/Antalya)
Education and Trainings:
SCA Green Coffee by Franz Taapken
SCA Sensory Skills Professional Cuperus Koffie
SCA Brewing Skills Intermediate by Roos van Asten
SCA Brewing Skills Foundation by Roos van Asten
SCAE Barista Skills Professional (Level 3) at Koffiegenootschap (Eindhoven) issue nr 66601
Business Administration Management Bachelor degreeAnadolu University
Social Hygene (SVH) Den Haag Open University
Dutch NT2 Exam/ Dutch Language Collage Level B2Den Haag Sageen Language Collage
Complaince, Environment, Specialized training in the area Events & Entertainment by Robinson Club GmbH
Events & Entertainment Managment Training by Robinson Club GmbH
Leadership and Communication Training by Robinson Club GmbH
Master Exam, Conclusion: MastercookAntalya Meslek Okulu
Middle School: Yahya Kemal Beyatlı Ilkogretim Okulu Izmir-Turkey
Primary School: Öskanlar ilkögretim Okulu Izmir-Turkey
Primary School: Kurtschumacher Grundschule Berlin Germany
Native speaker/business fluent
Good/business fluent B2/ C1
2nd Quarter 2015
Winner of the Best Coffee Bar in a Hotel Award by Misset Horeca
Winner of the Best Coffee Bar of the state North Netherlands Award by Misset Horeca
3rd Best Coffee bar of the Netherlands Award by Misset Horeca
Top5 Entree Best Barista of the Netherlands
1'st Place NNBK/ North Netherlands Barista Championship
Misset Horeca Koffie TOP100, 40th place as East57 Amsterdam
4th Place Scae National Barista Skills Championship
Hospitality spirit, high communication skills, Ability to direct and to listen to people, Team spirit, well organized and flexible, Proactive and solution-orientated, Self-motivated, good sense of reasoning, Able to prioritize in a busy environment, High degree of responsibility, Can-do-attitude, loyalty and discretion, Sense of humour, Stage Decoration, Sales Oriented.
Good PC knowledge MS Windows, MS Office, Grafic-, Video- and Music Editing
Dance, Music, Beach-Volleyball, Scuba Diving, Basketball, Fitness, Coffee, Cooking, Travel and foreign cultures