Specialty Coffee Catering on Location
Whether planning a Trade show, Company Event, Community Gathering, Conference or a Special Occasion where you want to impress everyone by offering Espresso Bar drinks prepared by a professional barista? , let me take care for all of your specialty coffee needs. Working with leading coffee machine manufacturer San Remo Opera and freshly roasted SPECIALTY COFFEE beans, I will provide you with top quality espresso-based beverages throughout your event. Already for many years offering Coffee Catering for many Companies all around Europe. From Amsterdam to Berlin, Milano, Vienna, Frankfurt, Brussels, Paris, Antwerpen Etc. I would be happy to share my passion further all around the world and brew awesome coffees.
Brief advantages of a coffee service;
A hospitable welcome
It will boost the number of the visitors to your stand by 2 to 3 times
Leaves a positive impression of your visitors / potential customers
It creates a pleasant atmosphere on your stand
Coffee creates sympathy
Coffee Catering with a Professional Barista makes you gain more prestige
Nevertheless, who would say no to great cup of coffee on long exhibition day? If you are interested for more detailed information about me, visit the previous events and if you have any questions feel free to contact me for all of your questions or ask for a proforma.
It is not only a well brewed quality coffee like espresso, cappuccino or latte, you also get the best multilingual host. A warm welcome - literally and figuratively, a naturally indispensable 2017-2018 North Dutch barista Champion with a sense of hospitality and humor, equipped with all comforts.
Before you decide, read this, meet me, the coffee and the equipment's;
THE 4 “M” + 1 “A” RULES
Espresso is the coffee preparation that requires more experience and skill. Preparing and serving your customers an Espresso and a perfect Italian Cappuccino is not easy because several factors determine the final result in the cup. It is essential for a professional barman to follow simple but important steps during the extraction, and perform a series of checks and activities of ordinary and routine maintenance of the equipment, according to a precise sequence. It takes knowledge, technique and meticulousness. A good blend of coffee can irreparably be ruined by improper use of equipment.
In short, the famous four “M” rules shall be followed:
1. Miscela - The blend
The use of a good coffee is the essential starting point for preparing a perfect Espresso.
2. Macinadosatore - The grinder-doser
The grinder-doser is an essential operational tool that grinds the coffee beans into powder and delivers the correct dose for extraction of the Espresso.
3. Macchina - The espresso machine
The Espresso machine is the other key operational tool allowing us to make Espresso, the drink that the whole world envies us.
4. Mano - The Hand (Barista)
Despite the fact that nowadays highly sophisticated equipment is available, the barman’s expertise and manual skill are still key components in making a perfect Italian Espresso or Cappuccino.
Only with training, experience and passion the bartender is able to adjust and manage the equipment at its best, and to carry out proper maintenance in order to achieve perfection in a cup and to offer his customers a professional service.
5. Acqua - The Water
%89 - %98,7 of the coffee beverage is water. And the water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction. It affects the way we roast and the way we brew.
Specialty coffee should not be confused with "gourmet" or "premium" coffee. The latter are marketing terms with no defined standards. According to the Specialty Coffee Association (SCA), coffee which scores 80 points or above on a 100-point scale is graded "specialty". Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced. The Coffee for your event will be freshly roasted by Spot on Coffee Roasters.
The Coffee i will be using, will be roasted by Spot On Coffee Roasters just 1 week before the event date exclusively for your event to serve you the most awesome coffee beverages with surprising aromas and flavors.
In the Mythos One on-demand coffee grinder innovative intelligent management of the grinding chamber temperature guarantees a constant dose and thus a better quality of espresso extraction. The grinding temperature has a great impact on the constancy of the dose. The Clima Pro technology manages the temperature in the milling chamber, using a cooling system that starts automatically as soon as the sensor detects the need. It is a simple solution, but one that brings great advantages for quality extraction.
Precise, fast and reliable
The Opera has raised the bar in espresso machinery with the ultimate in precision performance.
Designed and Created by the best in the coffee world, champions and experts together.
Exclusive CDS system (Control Delivery System) that allows a full control on the three extraction phases;
Great ergonomics, amazing details and innovative materials. Independent temperature regulation for groups and boilers. Specific Pressure Drive mechanic pump for every group. Equipped with an ASUS tablet for Bluetooth configuration. Fitted with VST Competition Filters.
Authorized SCA (Specialty Coffee Association) Trainer
1st place North Nederlands Barista Championship 2017
4th place National Barista Championship 2015
SCA Sensory Skills Foundation & Intermediate
SCA Brewing Skills Foundation & Intermediate
Excellence Latte Art Skills
Sense of Humor
A good Host
Acts as a part of the team
%93 - %96 of the coffee beverage is water. And the water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction. It affects the way we roast and the way we brew.
Voltea’s CapDI DiUse systems benefit consumers with environmentally responsible, salt-free, chemical-free water desalination with the ability to tunably remove salts and other ions from feed water! For baristas over the world, this means that by using Voltea’s DiUse system, they can choose the desired level of mineral removal depending on the type of coffee, the water hardness at their location, and other factors that affect the taste of coffee. For coffee connoisseurs, this means that you will have the best, consistent quality coffee possible, every time!
Voltea’s CapDI systems remove dissolved salts and other ions from water using electricity at a lower economic and environmental cost than any other desalination technology available. Want to know more? Please visit www.voltea.com to connect with a CapDI expert!
Depending on myriad other factors listed below, such as milkfat percentage and cow-raising conditions, these milks can provide a sweetness and texture that's perfectly complementary without being overpowering or underwhelming.
For for lactose intolerance Coffee drinkers i will be using Oatly. This is a super premium product that tastes amazing without doing a thing to it, but performs technically beautifully when foamed. Or if you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that as well without wimping out and separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. The secret to this product? It’s rich in unsaturated fat.
Are you convinced and enthusiasted about my qualities please feel free to get in touch
See also a Quick Peak View of the Previous Events!