However i am not a good writer but a great talker, i wanna take the oppurtunity to introduce myself and tell you a little about my career.

I was born 23.11.1980 and raised  in Berlin, Germany. Beside my personal intercultural background, I can say i was born as a entertainer! I had the opportunity to gather professional work experience in the field of Event and Entertainment Management as well in the field of Food & Beverage Management at the highly selected Resorts and Hotel chains which were certificated with ISO 9001, ISO 14001 certification.

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Achivment:

• 2nd Place National Barista Championship 2020

• 2nd Place NNBK Barista Championship 2019

• Misset Horeca 3th Best Coffee Bar of the Netherlands 2018

• Misset Horeca Best Coffee Bar of the State: North Netherlands 2018

• Misset Horeca Best Coffee Bar in a Hotel 2018

• Top5 Entree Best Barista Competition of the Netherlands 2018

• 1st place North Netherlands Barista Championship 2017-2018

• 40’th place by Misset Horeca 2016 Koffie TOP100

• 4th place at the SCA National Barista Championship 2015

• Employee of the Quarter Hotel Casa Amsterdam/ East57 2015

• 1st place according to the Amsterdam Coffee Culture Book by coffee columnist Maurits Koelewijn from 113 Coffee Bars.

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Education and Trainings:

• SCA Roasting Intermediate by Serif Basaran

• SCA Roasting Foundation by Serif Basaran

• SCA All Around Coffee Diploma 

• SCA Introduction to Coffee by Nisan Agca

• SCA Brewing Professional by Franz Taaken

• SCA Green Coffee by Franz Taapken

• SCA Sensory Skills Professional Cuperus Koffie

• SCA Brewing Skills Intermediate by Roos van Asten

• SCA Brewing Skills Foundation by Roos van Asten

• Middle Managment Training by Hotel Casa Amsterdam

• SCA Sensory Skills Intermediate by Freda Yuan

• SCA Sensory Skills Foundation by Freda Yuan

• Authorized SCA (Specialty Coffee Association) Trainer Training

• SCAE Barista Skills Professional (Level 3) at Koffiegenootschap (Eindhoven) issue nr 66601

• Business Administration Management Bachelor degreeAnadolu University

• Social Hygene (SVH) Den Haag Open University  

• SCAE Barista Barista Intermediate at World of Barista (Groningen) issue nr 17060

• SCAE Barista Skills Foundation at World of Barista (Groningen) issue nr 18742

• Heiniken Basic Beer Taping CertificateHeiniken 

• Dutch NT2 Exam/ Dutch Language Collage Level B2Den Haag Sageen Language Collage 

• Complaince, Environment, Specialized training in the area Events & Entertainment by Robinson Club GmbH

• Events & Entertainment Managment Training by Robinson Club GmbH

• Leadership and Communication Training by Robinson Club GmbH

• Master Exam, Conclusion: MastercookAntalya Meslek Okulu 

• Hotel Managment and Tourism High School

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Languages:

Turkish  

German  

English  

Dutch  

Russian 

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Level:

Native speaker/business fluent 

Good/business fluent

Good/business fluent 

Good/business fluent B2/ C1 

Basic knowledge 

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Skills:

Hospitality spirit, high communication skills,  Ability to direct and to listen to people, Team spirit, well organized and flexible, Proactive and solution-orientated, Self-motivated, good sense of reasoning, Able to prioritize in a busy environment, High degree of responsibility, Can-do-attitude, loyalty and discretion, Sense of humour, Stage Decoration, Sales Oriented.

Good PC knowledge MS Windows, MS Office, Grafic-, Video- and Music Editing  

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Hobbys:

Dance, Music, Beach-Volleyball, Scuba Diving, Basketball, Fitness, Coffee, Cooking, Travel and foreign cultures