About
The Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares the learner for managerial job functions in the sensory assessment of coffee and related products. In this interactive course, learners gain alignment with coffee industry standards and sensory science best practices, explore the implementation of sensory assessment in a coffee business, identify and evaluate qualities in specialty green coffee, and demonstrate how to accurately measure and describe coffee beverage characteristics. Participants will learn how to generate repeatable and methodical sensory measurements of coffee, along with interpretation of those results. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
You can also join this program via the mobile app. Go to the app