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The theory portion of the training is delivered online, and this is a deliberate choice designed to give you the best possible learning experience.
Your time is valuable, and this format helps you use it in the most efficient and effective way.

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Why the Theory Is Online;

1. Learn anytime, anywhere
Study on your smartphone, laptop, or tablet — whenever it fits your schedule. No need to take extra days off work or travel just for the theoretical content.

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2. Learn at your own pace
You can pause, rewind, review, and take notes at a speed that works for you. This helps you build a deeper understanding than rushing through theory in a limited classroom timeframe.

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3. Avoid overload on the training day
SCA courses have a lot of theory. Trying to deliver all of it in-person often creates time pressure and reduces the quality of the practical experience.
With theory completed beforehand, the training day becomes smoother, calmer, and far more productive.

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4. Better comprehension through language options
Our online theory is multilingual — very likely available in your own mother tongue. Learning complex topics in a familiar language dramatically improves understanding and confidence.

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5. Strong foundation before the practical day
Coming prepared means you already understand key concepts, terminology, and science. On the training day, you’re not hearing things for the first time — you’re applying them.

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6. Maximum focus on hands-on practice
Once you arrive for the in-person session, we dedicate the entire day to:

• practical exercises

• tasting and sensory training

• workflow

• brewing techniques

• real barista skills

This ensures you get the full value of the training — the part you cannot learn online.

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This blended approach gives you the best of both worlds:
flexible, effective learning online + impactful, skill-focused training in person.