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Specialty Coffee Association
Introduction to Coffee

Your Coffee Career Starts Here!

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SCA Introduction
to Coffee

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world.
From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.

Course Lenght: 4-5 Hours

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About the Course:


The Introduction to Coffee guides you in to the five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills, Each of the specialist modules. After attending to the course you may choose the modules that fit your interests and needs. 

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Meet The Trainer

A. Erhan Dizbay

Authorized SCA (Specialty Coffee Association) since 2016



  • 2nd Place National Barista Championship 2022

  • World Barista Championship Competitor Melbourne 2022

  • Semi Finalist at National Aeropress Championship 2022

  • Semi Finalist at National Cup Tasters Championship 2022

  • 2nd Place National Barista Championship 2021

  • 2nd Place National Barista Championship 2020

  • 2nd Place NNBK Barista Championship 2019

  • 3th Best Coffee Bar Dutch Hospitalty Award 2018

  • 1st Best Coffee Bar of the State Dutch Hospitalty Award 2018

  • 1st Best Coffee Bar in a Hotel Dutch Hospitalty Award 2018

  • Top 5 Entree Best Barista Competition of the Netherlands 2018

  • 1st place North Netherlands Barista Championship 2017-2018

  • 40’th place Dutch Hospitalty Award 2018

  • 4th place National Barista Championship 2015

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