ERHAN DIZBAY | SCA Green Coffee | Specialty Coffee Association Authorized Trainer Berlin

Specialty Coffee Association
Coffee Technicians Program
Your Coffee Career Starts Here!

Electrical

Electrical Foundation is an introductory course which covers key concepts of coffee machine electrical systems and certain practical skills required to safely apply this knowledge.

Electrical

Learn the fundamentals of coffee equipment electrical systems and safety.

- Master basic electrical testing tools
- Understand machine power requirements
- Practice safe connection procedures

Course Lenght: 16 Hours/ 2 Days
Prerequisites: Water + Preventative Maintenance

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Hydraulics

Learner will be able to state the orders of various hydraulic circuits and the components in both brewing and steam systems. These systems include pathways in espresso machines and batch brewers. Students will be able to state and describe fundamental aspects of hydrodynamics. Participants will get hands-on experience with various hand tools and plumbing fittings and will demonstrate successful connection of a coffee machine to a water supply.

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Water + Preventive Maintaince

Water and Preventive Maintenance Foundation is an introductory course which covers key concepts of water treatment systems and preventive maintenance of coffee machines and certain practical skills required to safely apply this knowledge.

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Advance Equipment Support

Learners synthesize their technical knowledge and experience to create preventive maintenance plans and inventory strategies, provide equipment recommendations to customers, analyze and resolve root causes of equipment malfunction, efficiently navigate complex equipment repairs, refurbish and decommission equipment, and work with common super-automatic espresso machine parts and systems.

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Diagnostics & Repair Intermediate

Intermediate Diagnostics & Repair builds on the knowledge of coffee equipment parts and proper system function introduced in the Hydraulics Foundation and Electrical Foundation courses. It introduces the knowledge and skills necessary to identify symptoms of common coffee equipment malfunctions, perform simple troubleshooting to diagnose their causes, complete common repairs safely and effectively, and adjust key coffee equipment operating parameters.

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